Classic Beef Shish Kebabs

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1 tablespoon olive oil, divided

1 teaspoon chopped fresh rosemary

3 large garlic cloves, minced

1 pound beef tenderloin, trimmed and cut into 1-inch cubes

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 teaspoons fresh lemon juice

2 cups cherry tomatoes

1 large red onion, cut into 1-inch pieces

1 yellow bell pepper, seeded and cut into 1-inch pieces

1/2 pound cremini mushrooms, stemmed and halved

Cooking spray

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