Marinated Olives Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 lemon, zest cut in strips

Kosher salt and freshly ground black pepper

1 handful fresh basil, hand-torn

1 handful fresh thyme sprigs, leaves stripped from the stems

Extra-virgin olive oil

1 handful fresh rosemary sprigs, needles stripped from the stems

2 cups large green Sicilian olives

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