Hot Cross Buns With Dried Cherries

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Martha Stewart


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1 cup plus 3 tablespoons and 2 teaspoons whole milk

3/4 cup granulated sugar

1/2 ounce (4 1/2 teaspoons) active dry yeast

6 ounces (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet


1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground cinnamon

4 large eggs, lightly beaten

5 1/2 cups all-purpose flour, plus more for surface

4 ounces (3/4 cup) dried cherries, coarsely chopped

4 ounces (3/4 cup) golden raisins, coarsely chopped

1 large egg white

1 tablespoon water

2 cups confectioners' sugar, sifted

1/2 teaspoon pure vanilla extract

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