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Watercress Salad With Orange, Asparagus & Parmesan

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
44%
CHOL
4%
SOD
37%

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Ingredients for 6 servings

50.0g parmesan , grated

150.0g watercress , woody stems removed

2 handfuls of leaves: radicchio or red chicory

1 bunch asparagus , blanched for 2-3 minutes

4.0 tbsp extra-virgin olive oil

1.0 tsp dijon mustard

2.0 tbsp orange juice

1.0 tsp sugar

FOR THE DRESSING

2 oranges , segmented over a bowl to collect the juice

1.0 tbsp sherry vinegar

12 pitted black olives

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