High Society Asparagus

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
123%
CHOL
115%
SOD
47%

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Ingredients for 4 servings

2 pounds young spring asparagus, washed, ends trimmed

3 large egg yolks

Juice of 1 lemon

1/4 cup warm water

1 teaspoon kosher salt

1/4 teaspoon freshly ground white pepper

8 tablespoons (1 stick) unsalted butter, melted and hot

4 tablespoons Café de Paris* butter, melted and hot

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