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Chocolate Oatmeal Walnut Muffins

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Ingredients

1 cup quick-cooking rolled oats

1 cup buttermilk or sour milk*

1/3 cup vegetable oil

2/3 cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 cup HERSHEY'S cocoa

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup coarsely chopped walnuts

powdered sugar(optional)

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