Blueberry Muffins With Streusel Topping

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Oxmoor House


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1/4 cup sugar

2 1/2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

1 1/2 tablespoons butter

1 1/4 cups all-purpose flour

1/2 cup finely ground or sifted stone-ground blue, white, or yellow cornmeal

1/2 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 teaspoon grated lemon rind

1 large egg, lightly beaten

3/4 cup milk

1/3 cup vegetable oil

1 cup fresh or frozen blueberries

1 tablespoon all-purpose flour

1 tablespoon sugar

Cooking spray

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