Blueberry Muffins With Streusel Topping

3 faves
More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1/4 cup sugar

2 1/2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

1 1/2 tablespoons butter

1 1/4 cups all-purpose flour

1/2 cup finely ground or sifted stone-ground blue, white, or yellow cornmeal

1/2 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 teaspoon grated lemon rind

1 large egg, lightly beaten

3/4 cup milk

1/3 cup vegetable oil

1 cup fresh or frozen blueberries

1 tablespoon all-purpose flour

1 tablespoon sugar

Cooking spray

You might also like

Vegan Blueberry Streusel Muffins
Cheeky Kitchen
Blueberry Raspberry Streusel Muffins
Handle the Heat
Blueberry Streusel Muffins
Handle the Heat
Streusel-Topped Blueberry Muffins
Our Best Bites
Blueberry Streusel Muffins
Sarah's Cucina Bella
Streusel Topped Fresh Blueberry Muffins
Ginger Lemon Girl
Passover Streusel-Topped Blueberry Muffins
SF Gate
Cornmeal Lemon Blueberry Muffins With Streusel...
Eat the Love
Blueberry Power Muffins With Almond Streusel
Cooking Light
Blueberry Streusel Muffin Cake
I Can't Believe It's Not Butter