Thai Cabbage Salad

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Almond Board of California


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3 cups sliced red cabbage

3 cups sliced green cabbage

1 cup grated carrots

1/4 cup thinly sliced green onions

1/2 cup whole natural almonds, toasted and chopped

Citrus Dressing (see recipe below)

Citrus Dressing : 1/2 cup almond or vegetable oil

1/4 cup fresh lime juice

2 tsp. sugar

2 tsp. fresh cilantro, finely chopped

2 tsp. fresh mint, finely chopped

1/4 tsp. salt

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