FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Shrimp With Fiery Lemongrass-Chile Sambal

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
274%
CHOL
143%
SOD
126%

Comments

Add a comment

Ingredients for 6 servings

6 (or more) Thai bird chiles or 2 (or more) serrano or jalapeƱo chiles (preferably red), seeded, coarsely chopped

1 1/2 cups coarsely chopped shallots (about 8 ounces)

1/4 cup chopped peeled fresh ginger

3 tablespoons chopped lemongrass (from bottom 4 inches of 2 large stalks)

6 macadamia nuts

4 garlic cloves, coarsely chopped

2 teaspoons (packed) golden brown sugar

2 teaspoons turmeric

1 1/2 teaspoons salt

1 teaspoon ground coriander

1 teaspoon paprika

1 bay leaf, crumbled

1/2 teaspoon freshly ground black pepper

2 tablespoons (or more) vegetable oil

1 cup water

2 tablespoons fresh lime juice

3 tablespoons (or more) vegetable oil

3 pounds uncooked unpeeled large shrimp, or 2 1/2 pounds uncooked peeled large shrimp, deveined, tails left intact

You might also like

Grilled Shrimp With Lime Powder Recipe
Food Republic
Grilled Shrimp Tacos
Real Simple
Grilled Shrimp With Tamarind Noodles
No Recipes
Grilled Shrimp With Cilantro, Lime, And Peanuts
Martha Stewart
Tom Yum Grilled Shrimp
Closet Cooking
Grilled Shrimp Cocktail
smitten kitchen
Chipotle Lime Grilled Shrimp
My Baking Addiction
Chipotle Lime Grilled Shrimp And Corn Guacamole...
Closet Cooking
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Marinated Grilled Shrimp
My Baking Addiction