Green Soup With Ginger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
124
FAT
16%
CHOL
0%
SOD
63%

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Ingredients for 6 servings

1 large Yellow onion

2 tbsp olive oil

1 1/2 tsp sea salt, plus more to taste

1 large sweet potato

1 large leek, white and light green parts

1 bunch spinach

1 large bunch green chard

3 tbsp chopped fresh ginger, plus more to taste

2 cups good-tasting vegetable broth

2-4 tsp fresh lemon juice

freshly ground black pepper

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