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Rhubarb Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
10%
CHOL
37%
SOD
3%

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Ingredients for 6 servings

1 teaspoon lemon juice

2 eggs

1 cup milk

1 cup sugar

1 cup rhubarb

1 tablespoon flour

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