Dinner: Just 10 Mango Chicken

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4 boneless, skinless chicken breasts (about 1 lb total)

1/4 cup lemon juice

1/4 cup olive oil

2 cups of whole-wheat bread crumbs

1/2 cup chopped, seedless, green and black olives

3 tbsp extra-virgin olive oil (for top of chicken just before going into oven)

1 dash garlic powder

1 dash coarsely-ground sea salt to taste

Fresh herbs for garnish (curly parsley, sage, rosemary-any or combined)

1/4 cup chopped red onion

1/4 cup chopped cucumber

1/2-1 cup chopped ripe mango

2 tbsp lemon juice

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