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Orecchiette With Broccoli, Tomatoes And Sausage

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main-dish nut free vegetarian memorial day dinner italian


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1 tablespoon olive oil

2 cloves garlic, finely chopped

8 ounces hot or sweet Italian sausage, removed from casings

1 15-oz. can diced tomatoes, with juice


1 pound orecchiette or pasta shells

4 cups small broccoli florets (from one head)

Shredded Parmesan, optional

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