Orecchiette With Broccoli, Tomatoes And Sausage

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Details

8 Ingredients

• 1 Tbsp olive oil
• 2 cloves garlic, finely chopped
• 8 ozs hot or sweet Italian sausage, removed from casings
• 1 15-oz. can diced tomatoes, with juice
• Salt
• 1 lb orecchiette or pasta shells
• 4 cups small broccoli florets (from one head)
• Shredded Parmesan, optional