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Lamb And Lentil Curry

Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
203%
CHOL
113%
SOD
75%

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Ingredients for 6 servings

2 tablespoons grated fresh ginger

6 garlic cloves , crushed

3 tablespoons vegetable oil

2 tablespoons lemon juice

2 onions , chopped

flour

1 tablespoon turmeric

3 tablespoons mild curry powder

3 tablespoons chopped fresh coriander

1 cinnamon stick

500 ml stock (veg or meat)

3 potatoes , peeled and diced

1 teaspoon crushed dried chili (or to taste)

1 (440 g) can chopped peeled tomatoes

1 cup brown lentils , washed well

salt (I used about 2 teaspoons)

1 teaspoon garam masala

6 whole cardamom pods

1/2 teaspoon whole coriander seed

1 1/2 kg lamb chops

2 bay leaves

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