Slow Cooker Curried Turkey Cutlets

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
56%
CHOL
55%
SOD
11%

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Ingredients for 8 servings

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoons water

1 tablespoon curry powder

1/2 teaspoon cracked black pepper

8 turkey breast cutlets (about 2 pounds)

1/4 cup heavy cream

1/2 cup seedless red grapes cut in half

Hot cooked rice or seasoned rice blend

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