Elote: Mexican Style Corn On The Cob

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4 ears corn

3 T mayo

2 T sour cream

1/4-1/2 t lime zest

1/2 t fresh lime juice

1/8- 1/4 t cayenne pepper (optional)

1/4 t chili powder

tiny pinch kosher salt

1 C crumbled Cotija Cheese* (use fresh parmesan or queso fresco if you can’t find Cotija)

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