Cheddar Cheese And Chive Mashed Potatoes With Crispy Bacon Bits

By Oprah
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2 pounds (about 5 to 6) Idaho potatoes , peeled and cut into 1-inch chunks

1 cup heavy cream , brought to a boil and kept warm

6 tablespoons butter

Salt and cracked black pepper

1 cup grated sharp cheddar cheese

1/3 cup chives , additional for garnish

4 slices bacon

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