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Chicken In A Pot With Cornmeal-Herb Dumplings


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2 large onions (about 1 pound)

12 cups water

4 chicken thighs (about 2 pounds), skinned

3 chicken breast halves (about 1 1/2 pounds), skinned

3 chicken drumsticks (about 3/4 pound), skinned

8 large carrots, cut into 2-inch pieces

4 large celery stalks, cut into 2-inch pieces

3/4 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon dried dill

4 large parsley sprigs

4 garlic cloves, crushed

cornmeal-Herb Dumplings

Minced fresh parsley (optional)

Minced fresh chives (optional)

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