Grilled Pizza I

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1 lb fresh or frozen and thawed pizza dough

3 tbsp extra virgin olive oil

2 lg cloves garlic, crushed or put through garlic press

1 C shredded part skim mozzarella (about 4 oz)

1 C crumbled soft goat cheese or feta (about 4 oz)

1/3 C grated Parmesan (about 1 oz)

1 1/2 C halved grape or cherry tomatoes

1/2 tsp dried oregano (optional)

2 tbsp thinly sliced fresh basil

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