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Cioppino With Roasted Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2041
FAT
617%
CHOL
347%
SOD
789%

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Ingredients for 4 servings

6 large ripe tomatoes, washed

8 cloves garlic, skins removed, finely chopped

1/2 cup Italian parsley, washed, finely chopped, leaves and stems

1/2 pound mushrooms--shiitake or brown--washed, thinly sliced

1 pound Dungeness crab legs, cooked, washed, cut into 1" pieces or 1 pound shrimp, shelled, deveined, cut into 1" pieces

2 pounds butter or little neck clams, washed

2 pounds mussels, washed, beards removed

1 pound fish fillet--sole, salmon, tilapia, or halibut--washed, cut into 1/2" cubes

olive oil

black pepper

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