Apple-Crisp Baked Apples

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1/3 cup walnuts, chopped medium fine

1/3 cup pecans, chopped medium fine

1/4 cup firmly packed dark brown sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/4 cup rolled oats

4 tablespoons cold butter, cut into small cubes

6 medium Pink Lady or Jazz apples, or other firm baking variety

1 1/2 cups apple cider

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