Foil Roasted Salmon With An Aromatic Jus

By Food52
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1 large leek (you can substitute green garlic or spring onions)

1 large shallot, sliced (you can substitute onion)

1 garlic clove, sliced thinly

4-6 fresh tarragon or thyme stems (you can substitute your herb of choice)

2 bay leaves

2-3 pounds salmon filet

salt and pepper

Extra virgin olive oil

1 cup white wine

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