Roast Pork With Green Apples & Golden Squash

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
20%
CHOL
13%
SOD
3%

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Ingredients for 8 servings

Vegetable cooking spray

2 (3/4 pound each) whole pork tenderloins

1 teaspoon olive oil

1/4 teaspoon coarsely ground black pepper

3 large Granny Smith apples, cored and thickly sliced

1 butternut squash (about 1 1/2 pounds), peeled, seeded and cut into cubes

2 tablespoons packed brown sugar

1/2 teaspoon ground cinnamon

1 medium onion, chopped (about 1/2 cup)

1 3/4 cups Swanson® Chicken Stock (Regular or Unsalted)

2 teaspoons all-purpose flour

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