Pan-Fried Tofu With Coconut Rice

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Oxmoor House

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Ingredients

1 (14-ounce) package extra-firm tofu, drained

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons olive oil, divided

1 teaspoon chili oil

8 cups fresh baby spinach

2 garlic cloves, minced

1 tablespoon chopped cashews

Coconut Rice

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