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Crispy Black Bean Tacos With Feta And Cabbage Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
81%
CHOL
7%
SOD
68%

Comments

OK, these are awesome awesome awesome....did I mention awesome?! Super quick and incredibly easy....will become a standard quick meal at my house.
Deanna Clawson Kriesman   •  12 Mar   •  Report
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Ingredients for 4 servings

1 15-ounce can black beans, drained

1/2 teaspoon ground cumin

5 teaspoons olive oil, divided

1 tablespoon fresh lime juice

2 cups coleslaw mix

2 green onions, chopped

1/3 cup chopped fresh cilantro

4 white or yellow corn tortillas

1/3 cup crumbled feta cheese

Bottled chipotle hot sauce or other hot sauce

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