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Ginger Soba Noodles

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main-dish dairy free vegan vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 oz / 340 g dried soba noodles

1 tablespoon freshly grated fresh ginger

1 teaspoon toasted sesame oil

zest and juice of 1/2 a lemon

1/2 cup / 2.5 oz / 70 g chopped white onion

1 teaspoon mirin (optional)

2 teaspoons brown sugar or honey

1/2 teaspoon salt, plus more to taste

3 tablespoons brown rice vinegar

1 celery stalk, strings removed, then chopped

1/3 cup / 80 sunflower oil or untoasted sesame oil

3 tablespoons of chopped tarragon, plus more to taste

a few big handfuls of cubed tofu, pan-fried or baked until golden

1/3 cup + toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds

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