Ribs With Blackberry Sauce

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3 lb (1.5 kg) pork back ribs , centre cut removed

2 tbsp chili powder

1 tbsp dry mustard

3 garlic cloves , minced

3/4 tsp salt

3/4 tsp cinnamon

1/2 cup blackberry jam

1/2 cup ketchup

1 tbsp balsamic vinegar

2 tsp minced gingerroot

1/4 tsp pepper

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