Bean Soup With Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
58%
CHOL
5%
SOD
34%

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Ingredients for 4 servings

1 small stick celery, chopped

2 garlic cloves, chopped

3 tablespoons extra-virgin olive oil

1 bunch basil, leaves removed and chopped

16 ounces rice, cooked

Pepper

1 small hot chili

1 3/4 pounds fresh white beans

1 bunch parsley, leaves removed and chopped

1 pound ripe tomatoes, seeded and diced

2 ounces bacon, finely diced

Salt

1 onion, chopped

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