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Grilled Pork Tacos With Papaya Salsa

Nutrition per serving    (USDA % daily values)
CAL
713
FAT
146%
CHOL
57%
SOD
60%

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Ingredients for 5 servings

PORK MIXTURE

2 tablespoons margarine or butter , melted

10 corn tortillas (cooked in oil)

1/4 lb boneless center cut pork loin roast , cut in 2x1/4 inch strips

1 papaya , peeled, seeded, cut in 1/2 inch cubes

PAPAYA salsa

1 1/2 cups monterey jack cheese , shredded (6 oz)

1/2 cup fresh pineapple , chopped

2 tablespoons lime juice

1/2 cup fresh papaya , chopped

1/2 cup red bell pepper , chopped

1 small red chile , seeded and fine chopped

1/2 cup red onion , chopped

1/2 cup fresh mint leaves , chopped

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