Scrambled Eggs With Avocado And Chipotle Salsa (Huevos Revueltos Al Chipotle)

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
79%
CHOL
209%
SOD
48%

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Ingredients for 4 servings

1 pound (10 to 12 medium) tomatillos, husked and rinsed OR 1 pound ripe plum tomatoes

4 to 5 tablespoons Frontera Chipotle Hot Sauce

1 large garlic clove, peeled and finely chopped

2 tablespoons EACH, chopped: white onion, fresh cilantro

Salt to taste

8 large eggs

1 1/2 tablespoons olive oil

1 small avocado, peeled, pitted, diced

2 tablespoons grated cheese, such as Mexican queso aƱejo or Romano

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