Sorbet Eggs Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 kiwis, peeled and sliced

3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango

1 pints raspberries and blackberries combined

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