Braised Root Vegetables And Cabbage With Fall Fruit

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2 tablespoon(s) unsalted butter

2 tablespoon(s) extra-virgin olive oil

1 small white onion, thinly sliced

4 carrots, sliced 1/3 inch thick

4 large radishes, quartered

4 baby turnips, peeled and quartered

3/4 pound(s) Savoy cabbage, cored and coarsely chopped

1 Golden Delicious apple--peeled, cored and cut into 1-inch pieces

2 garlic cloves, thinly sliced

Salt and freshly ground pepper

1/2 cup(s) low-sodium chicken broth

1 Bosc pear--peeled, cored and cut into 1-inch pieces

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