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Spider Cheese Ball

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1/2 cup thick and chunky salsa

1/4 cup sliced green onions

2 tablespoons Land O Lakes® Butter, softened

6 ounces (1 1/2 cups) shredded Cheddar cheese

1 (8-ounce) package cream cheese, softened

1/2 teaspoon finely chopped fresh garlic

1/8 teaspoon hot pepper sauce, if desired

3 tablespoons poppy seed

2 grape or cherry tomatoes

4 pretzel rods


Assorted cut-up vegetables

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