Sweet Potato Empanada Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
18%
CHOL
12%
SOD
18%

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Ingredients for 24 servings

2 eggs, lightly beaten

1/2 cup goat cheese

2 medium sweet potatoes

1/4 cup pecans, chopped

3 tablespoons green onions, sliced

24 wonton wrappers

Pinch ground cinnamon

1 cup mayonnaise

1 tablespoon adobo sauce

Peanut oil, to fry

1/2 lemon, juiced

3 tablespoons honey

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