Finnish Salmon-Potato Chowder

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1 teaspoon butter or stick margarine

3 cups chopped onion

1/2 teaspoon celery salt

1/4 cup all-purpose flour

1 (8-ounce) bottle clam juice

4 cups cubed peeled baking potato

1 1/2 cups thinly sliced carrot

3 1/2 cups 1% low-fat milk

10 ounce Maple-Glazed Roasted Salmon

2 tablespoons chopped fresh or 2 teaspoons dried dill

1/4 teaspoon Worcestershire sauce

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