Brioche À Tête

By Saveur
40 faves
More from this source


Add a comment


1/3 cup milk, heated to 105°–110°

1/4 cup sugar

1 1/4-oz. packet active dry yeast

5 eggs, at room temperature

4 cups flour

1 tsp. fine salt

1/2 lb. unsalted butter (like Kerrygold),

You might also like

Cinnamon Pull-Apart Brioche
Have Cake Will Travel
Smoked Salmon and Wasabi Tea
Cat Cora
Mini Prime Burgers With Remoulade And Aged Ched...
Wolfgang Puck
Baked Eggs And Mushrooms In Ham Crisps
Baby Brioches With Chicken Salad And Bacon
Food & Wine
Salmon Burgers
Real Simple
Peach And Blueberry Brioche Tart
Delicious Everyday
Authentic Brioche
Fine Cooking
Brioche À Tête
Fine Cooking
Brioche Circles With Brie And Cherries