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Grilled Pork Tenderloin With Spicy Fresh Cherry Salsa

12 faves
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
16%
CHOL
0%
SOD
2%

Comments

Good
Eliza Pod   •  19 Mar   •  Report
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Ingredients for 6 servings

2 pork tenderloins, rinsed and patted dry (1 package)

1 bunch of cilantro, coarsely chopped

4 cloves garlic, chopped

1 shallot, minced

1 jalapeno, minced

2 tbsp olive oil

1 tbsp lemon juice (or lime)

salt and pepper to taste

3 cups whole cherries, pitted and quartered

3 cloves garlic, minced

1 tbsp Sriracha sauce

1/4 cilantro leaves, chopped

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