Lemony Broccoli And Chickpea Rigatoni

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
113%
CHOL
35%
SOD
40%

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Ingredients for 6 servings

5 large garlic cloves , very thinly sliced

1/2 teaspoon crushed red pepper flakes

fresh ground black pepper

1 cup freshly grated parmesan cheese

1 (19 ounce) can chickpeas , drained and rinsed

1 1/2 lbs broccoli , cut into florets

3/4 cup extra-virgin olive oil , divided

1 lb rigatoni pasta

kosher salt

1/3 cup fresh lemon juice

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