Tomato Bisque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
729
FAT
211%
CHOL
95%
SOD
14%

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Ingredients for 12 servings

1/4 cup celery, finely diced

1 quart heavy cream

1 teaspoon Italian seasoning

1/4 cup onions, finely diced

1 teaspoon black pepper

2 (16-ounce) cans whole peeled tomatoes

1/2 tablespoons chicken bouillon powder

1 cup oil

1 cup all-purpose flour

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