Aubergine Parmigiana Alla Napoletana

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1146
FAT
206%
CHOL
99%
SOD
114%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon Tomato paste

8 ounces Mozzarella Cheese, shredded

1/2 teaspoon Sweet Basil, ground

3 Eggs, beaten

2 Garlic cloves, chopped

1 tablespoon Parsley, chopped

3/4 cup Olive Oil

1 lrg Aubergine

1 cup Flour

1/2 teaspoon Oregano, ground

2 cups Bread crumbs

1/2 cup Parmesan cheese, grated

40 ounces Tomato puree

You might also like

Eggplant Parmesan (Melanzane Alla Parmigiana)
Closet Cooking
Eggplant Parmesan Alla Romana
Bertolli
Best Eggplant Parmesan
Goop
Eggplant Parmesan Recipe
Food Republic
Eggplant Parmesan With Goat Cheese Sandwich
Real Simple
Garden-Style Eggplant Parmesan
Williams-Sonoma
Easy Baked Eggplant Parmesan
Whole Foods Market
Luca's Eggplant Parmesan
Coastal Living
Eggplant Parmesan With Fresh Mozzarella
Bon Appetit
Eggplant Parmesan, Gluten-Free
Gluten Free Girl