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Mushroom & Goat Cheese Tart

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Campbell's Kitchen
Related tags
brunch low carb vegetarian easter mothers' day
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
155%
CHOL
25%
SOD
19%

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Ingredients for 6 servings

1 egg yolk

1 teaspoon water

1/2 of a 17.3-ounce package Pepperidge FarmĀ® puff pastry Sheets (1 sheet), thawed according to package directions

1/4 cup plus 1 tablespoon olive oil

1/4 cup finely chopped shallots

1 pound mushrooms, sliced (about 6 cups)

1/4 teaspoon ground black pepper

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh Italian parsley

4 ounces goat cheese, crumbled

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