Caribbean Coco-Almond Bars

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additional sliced almonds

1/3 cup light brown sugar , firmly packed

3/4 cup toasted almond, finely chopped (about 3 ounces)

Chocolate layer

Coconut filling

4 ounces bittersweet chocolate , chopped (at least 60% cocoa)

1/2 teaspoon ground allspice

1/4 teaspoon salt

1/2 cup unsalted butter , chilled and cut into small pieces

1/2 cup sweetened condensed milk

2 tablespoons unsalted butter

2 tablespoons dark rum

3/4 cup all-purpose flour

1 tablespoon dark rum

1 1/2 cups medium shred unsweetened coconut

3 tablespoons unsalted butter

1 1/2 teaspoons ground cinnamon

Cookie crust

2 tablespoons heavy cream or evaporated milk

1 cup shredded coconut

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