Roast Chicken With Arugula And Bread Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1886
FAT
299%
CHOL
488%
SOD
383%

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Ingredients for 4 servings

8 cups 1-inch cubes country-style white bread (from about 12 ounces)

1 7-pound whole roasting chicken, neck and giblets discarded

1/2 cup canned low-salt chicken broth

1/3 cup white wine vinegar

3/4 cup thinly sliced green onions

1/2 cup dried currants

3 bunches fresh arugula, trimmed, halved crosswise (about 2 cups)

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