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Shrimp Cakes

Nutrition per serving    (USDA % daily values)
CAL
353
FAT
82%
CHOL
102%
SOD
65%

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Ingredients for 4 servings

1 pound shrimp, peeled and deveined

1 x yellow bell pepper, finely chopped

1 x garlic, minced

2 tbsp scallions , thinly sliced

1 tbsp lime Juice

1 tbsp agave nectar

1/2 tsp Celtic sea salt

1/4 tsp chipotle chile, ground

1 x eggs

1/2 cup cilantro chopped

1/2 cup blanched almond flour

3 tbsp grapeseed oil

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