Potato Dumplings With Hazelnuts

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1688
FAT
319%
CHOL
153%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

Parmigiano-Reggiano, for grating

4 ribs celery, coarsely chopped

1 extra-large egg

3 carrots, coarsely chopped

Gnocchi, recipe follows

2 onions, coarsely chopped

1/4 cup shelled hazelnuts

2 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons tomato paste

3 1/2 pounds chicken wings, backs, and bones

1 bunch parsley stems

2 cups all-purpose flour

1 cup chicken stock, recipe follows

1 green apple, cored, peeled, roughly chopped

1/2 cup canola oil

1 pinch salt

3 pounds baking potatoes, like russets

1 tablespoon black peppercorns

1 cup heavy cream

You might also like

Miso Soup With Sweet Potato Dumplings
Epicurious
Thai Coconut Curry Soup With Sweet Potato Dumpl...
YumUniverse
Potato-Cheese Dumplings With Sour Cream-Chive Dip
Weight Watchers
Tiny Potato Dumplings With Tomato, Onion, And G...
Epicurious
Chicken And Potato Soup With Dumplings
Sunset
Potato Dumplings With Tamarind Chutney (Samosas)
Saveur
Miso Soup With Sweet Potato Dumplings
Self Magazine
Thai Chicken Stew With Potato-Chive Dumplings
Food & Wine
Veal Stew With Potato Dumplings
Saveur
Halušky (Boiled Potato Dumplings)
Saveur