Cheesy Corn Muffalettas

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BBC Good Food


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handful parsley leaves, chopped

50.0g extra mature cheddar , grated

2.0 tbsp olive oil , plus a little extra for the tin

198 g can sweetcorn , drained

1.0 tbsp wholegrain mustard

150 ml pot natural yogurt

200.0g self-raising flour

2 eggs , beaten

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