Green Vegetable Cocktail

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
5%
CHOL
0%
SOD
8%

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Ingredients for 1 serving

1 cup packed spinach leaves

1/2 cup flat-leaf parsley leaves

1 rib celery

1/2 cucumber

1/2 ripe pear

1/2 green apple

1/4 ripe papaya, seeds removed

1 piece (1 inch) ginger

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