Garlic-Lemon Chicken Kabobs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
86%
CHOL
73%
SOD
96%

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Ingredients for 2 servings

3 Tbs. plus 1/2 cup extra-virgin olive oil

Zest of 1 lemon

3 garlic cloves, minced

1 Tbs. minced fresh flat-leaf parsley

1 tsp. kosher salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

1 lb. boneless, skinless chicken breasts, cut into 3/4-inch pieces

Juice of 1/2 lemon

1/2 large red onion, cut into 1-inch chunks

1 red bell pepper, seeded and cut into 1-inch chunks

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