Corn Chowder

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
55%
CHOL
18%
SOD
20%

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Ingredients for 6 servings

4 bacon slices, minced

1 yellow onion, chopped

6 cups milk

2 russet potatoes, peeled and diced

12 ears of corn, kernels removed, 6 corncobs &nbsp reserved

1⁄4 cup chopped fresh chives

Salt, to taste

Cayenne pepper, to taste

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