Salsa Verde Braised Pork

By Sunset
13 faves | 2 recommends
More from this source


Add a comment


3 1/2 pounds bone-in pork shoulder (aka pork butt)

1 bottle (15 oz.) salsa verde

1 medium onion, finely chopped

3 cups reduced-sodium chicken broth

2 teaspoons cumin seeds

2 teaspoons coriander seeds

1 teaspoon dried oregano

1/2 cup chopped fresh cilantro, plus some leaves


You might also like

Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Beef Braised In Red Wine
Orange-Soy-Braised Pork Ribs
Braised Short Ribs
The Pioneer Woman
Carnitas: Braised And Fried Pork
Marinated Pork Tenderloin With Braised Choucrou...
The British Larder
Vietnamese Braised Pork & Eggs In Caramel Recip...
White On Rice Couple
Braised Pork With Blistered Tomatillos
Yummy Supper
Braised Short Ribs
My Baking Addiction
Stuffed, Braised Pork Shoulder
Simply Recipes